The history behind fall’s days of remembrance, plus five ways to honor your dead
If the dead could come home for one night, who would you set a place for?
Halloween, Día de los Muertos, and All Souls Day fall back to back, from October 31 to November 2. Three traditions from three different cultures turn toward the dead at the same time of year, and each one grew out of the same pull toward remembering the ones who came before us. If you read last month's post on fall grief, you know the season pulls us toward endings. These three traditions are where that pull has been given a place to go for hundreds, and in some cases thousands, of years.
Samhain and the Origins of Halloween
Long before Christianity reached the British Isles, the Celts observed Samhain. It ran from sunset on October 31 to sunset on November 1 and marked the end of the harvest, the start of winter, and the Celtic new year. The Celts understood this as the time when the veil between the living and the dead was at its thinnest. Ancestors could visit, and families gathered, feasted, and lit bonfires to welcome them.
As Christianity spread, the church set All Saints Day on November 1, and the night before became All Hallows' Eve. Over the centuries the name shortened to Halloween. Some of the customs we associate with Halloween, like costumes, bonfires, and treats, trace back to those older gatherings.
All Souls Day
The Catholic Church observes All Souls Day on November 2 to remember all the faithful who have died. Prayers are said, candles are lit, and masses are offered for souls understood to be in a period of purification after death. In many Catholic communities, families visit the cemetery, clean and decorate the graves, and spend time with their dead.
All Souls Day is a solemn day. It gives the living a set time to remember the people they have lost, and a reminder that they too will one day be remembered.
Día de los Muertos
Día de los Muertos began thousands of years ago in the Indigenous cultures of what is now Mexico, where death was understood as part of the cycle of life and the dead remained part of the family. When Spanish colonization brought Catholic practice, those Indigenous traditions blended with All Saints Day and All Souls Day. What came out of that blending is observed across Mexico and in Mexican communities around the world today.
Families honor children who have died on November 1 and adults on November 2. They build ofrendas, altars decorated with photographs, candles, marigolds, and the favorite foods and drinks of the person being remembered. Marigold petals are often scattered in a path to the altar, and their color and scent are said to guide the dead home. Pan de muerto is baked, sugar skulls are made, and families gather at the cemetery to eat, play music, and tell stories into the night.
The dead are treated as guests who return home for a visit. Día de los Muertos is a celebration of life and memory with its own history, separate from Halloween.
What the Three Have in Common
Each tradition holds the same idea: the dead are still part of the family, and this time of year is when we make room for them. Most of the year, grieving people are expected to carry it privately and get back to normal quickly. These traditions set aside days on the calendar when remembering is expected, out loud and in company.
Many of us grew up with only part of this. Halloween arrived as costumes and candy, All Souls Day belonged to practicing Catholics, and Día de los Muertos was something to watch from the outside. The teaching underneath all three is available to anyone who wants to remember their dead.
What Goes on an Ofrenda
An ofrenda is an altar, built within the Mexican tradition of Día de los Muertos to welcome the dead home. Those of us outside of that tradition can build an ancestral altar that is similar to an ofrenda, and the elements below can guide either one.
A traditional ofrenda is built in layers, and each item has a job. Photographs show who is being remembered. Candles light the way home. Marigolds, with their bright color and strong scent, call the dead toward the altar. Water is there for the thirst of the journey, salt for the body, and copal incense carries prayers upward. Papel picado, the cut-paper banners, moves in the air to show that the dead are present. The favorite foods and drinks of the person, along with pan de muerto and sugar skulls, make the table feel like a welcome.
A first altar can be much smaller than that, and most of the meaning comes from the choosing. A photograph, a candle, and the cup of coffee they drank every morning make a complete altar.
Ways to Remember Your Dead
Choose what fits your life and your family.
- Build an ancestral altar. Gather photographs of the people you have lost, their favorite foods and drinks, a candle, and flowers, marigolds if you can find them. Set everything where you will see it each day. The ofrenda belongs to the Mexican tradition of Día de los Muertos, so learn where it comes from and honor it as that tradition. Your altar can draw from it while honoring your own lineage.
- Talk to them. Light a candle and talk to your dead out loud. If your family's names were lost to the transatlantic slave-trade, migration, or time, light a candle for the ones you cannot name.
- Spread their legacy. Tell the stories of someone you've lost, especially to young ears. Stories are how our ancestors remain part of the family tapestry.
- Visit a place they loved. Go to their favorite restaurant, or get out to their favorite type of nature.
Honor whatever emotions surface when sitting in remembrance. It won't always be tears, sometimes it will be laughter, anger, or even peace. Remembering the dead is one of the oldest grief practices we have, and it is always available to you but this week, its normalized across many cultures. You can spend ten minutes with a candle or an entire evening with a table full of photographs and letters.
Next month, we will talk about getting through the holidays when someone is missing from the table.
Who is on your altar or in your heart this year?
Until the end,
Kema




